Minimum of 10 people Prepayment – Full pre-order required a week in advance to the booking date
Celeriac and hazelnut soup with truffle oil
Smoked salmon with fennel and guacamole
Aubergine parmigiana
Risotto with Porcini mushrooms, burnt onion and Taleggio cheese
Seafood maccheroni pasta
Pumpkin risotto, crumbled amaretti and sautéed vegetables brunoise with Kampot pepper
Grilled salmon, dill sauce and Venere black rice
Roast Beef, roasted root vegetable and green peppercorn sauce
Roasted turkey, Brussels sprouts, walnuts and cranberry sauce
Nut roast with roasted vegetables and cranberry sauce
Traditional Christmas dry fruits cake
“Panettone” with vanilla and chocolate cream